Beverley Glock



Beverley Glock is a TV Cook, Presenter and Food Writer with a passion for encouraging children and families to cook, explore ingredients and discover the stories and legends behind our everyday food. Beverley’s expertise is cooking great food using seasonal ingredients that taste fantastic, looks amazing and is quick and easy to cook.  Beverley doesn’t do ‘phaffing’ about food. Life is too short.

Her chatty style and enthusiasm guarantees her audience will thoroughly enjoy themselves and leave confident to cook her dishes at home armed with heaps of tips and stories.  Beverley appears regularly in the media and at Food Festivals all over the country demonstrating and acting as Master of Ceremonies in cookery theatres as well as being in demand as an inspirational after dinner speaker.

She is one of the country’s leading children’s cookery experts and has her own cookery show on web based TV channel www.buckstv.co.uk on which she also presents the Food Channel.  She presents a monthly food show ‘Feeding the Family’ on BBC Radio Oxford.

Her APP, Cupcakes, Muffins and Afternoon Tea by Beverley Glock is due for release in September 2011 and her first book 500 Baby and Toddler Foods is published by Apple Press on 5 September 2011.

She has had a weekly column in The Times Body and Soul, been a regular contributor to the The Times’ online as their Children’s Food Expert and Ocado’s Children’s Cookery Queen.  She currently writes for Foodies