Chef Jerome Scott 

Entrepreneur/Professional Licensed Chef, born Jerome Robinson Scott (Scorpio) to mother Cindy Berry and father William J. Scott; Jerome attended Frankford High School where he met Chef Wilma Stephenson and was introduced to his gift of setting his goal to become a Professional Licensed Chef.

While attending Frankford High School, Jerome participated in a cook-off, receiving the chance to compete in “Best Teen Chef of Philadelphia” at the age of 16.

Visiting his family in the summers in the early 90’s and the new era 2000’s during school break in Atlanta, Georgia, Chef J. Scott, as he is currently known, was able at an early age to determine where he wanted to reside and develop his career.

That would be the ATL! Immediately after graduating from high school, Jerome attended the Art Institute of Atlanta on a full scholarship from C-CAP, Dr. Richard Grausman his sponsor for Culinary Arts.

Prior to receiving the full scholarship, Jerome appeared in “Pressure Cooker” a movie based on urban teens determined to become successful and make a career in the Culinary Arts industry.

As Jerome continues to successfully progress as an entrepreneur in the Culinary Arts industry, one of his goals is to cook on television either participating on a cooking reality show or cooking for a celebrity for enjoyment to display his talents.

Jerome gives his thanks to his Grandfather John Berry, Sr. “Pop” for being responsible for the respectable and well groomed man that he is today.

Jerome Scott is currently a bachelor, residing and working in the metro Atlanta area.