Mitch Tonks

Mitch Tonks

Award winning food writer, restaurateur and fishmonger, Mitch Tonks can only be described as a seafood champion, recognised as one of the leading seafood chefs and restaurateurs in the UK. His knowledge, enthusiasm and energy has won him many accolades include Best fishmonger, Best fish restaurant and Restaurateur of the year.  Mitch has 3 restaurants – RockFish Grill & Seafood Market in Bristol and The Seahorse  and RockFish Seafood and Chips in Dartmouth.  He is consultant chef for the boutique hotel in Salcombe, South Sands.

Mitch has also produced an i-phone app which is the ultimate seafood source, for anyone wanting to know more about fish. Fantastic recipes, seasonal information and handy tips and tricks through video and stunning photos.

To Book or Hire Cherf Mitch Tonks

Tel: 0800 28 000 12 - E-mail:  andy@chefjobsnw.co.uk