Aldo Zilli is an award-winning celebrity chef and restaurateur who specialises in
Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo and first learnt Italian home cooking
from his mother, then catering college.
He was the founder and chef-patron of some of London’s most exciting and innovative restaurants, Signor Zilli, Zilli Green, Zilli Café and Zilli Bar. His Italian seafood restaurant, Zilli Fish, was a Soho institution and had been open for over 15 years until March 2012 when Aldo decided to hang up the chef's whites and embark on other ventures.
Aldo has written 10 books including two autobiographies, Being Zilli and My Italian Country Childhood, as well as various cookery books. ‘Fresh & Green: over 100 new exciting vegetarian recipes’ was featured in the Telegraph’s Top Ten Cookery Books 2012. He has also written for many publications including The Sun, and currently writes a weekly column for the Daily Express Saturday magazine and presents a bi-weekly show on Soho Radio.
Great food and Aldo’s exuberant personality means he appears regularly on television and radio both as presenter and chef. His extensive credits include being a judge on Celebrity Masterchef in 2014 and 2015, Who’s Doing The Dishes?, The Alan Titchmarsh Show, This Morning, Lorraine, and Daybreak for ITV, Put Your Menu Where Your Mouth Is, and Country Show Cook Off for BBC2, The One Show, BBC3’s The Real Hustle, and his own primetime ITV documentary Home Is Where The Heart Is.
Aldo and fellow chef Enzo Oliveri embarked on a culinary journey across Sicily for the Good Food Channel. They have recently completed a second series of Sicily with Aldo and Enzo, for broadcast in 2016.
He captivated the nation with his performances on ITV’s Celebrity X Factor, making it through to the later stages of the competition, and also gained a huge following on Celebrity Fit Club, where he showcased his dynamic personality and led his team to victory, gaining a new slender figure in the process and sparking a passion for health and fitness, which he still has today.
He has worked with many brands, including Thomson Airways and Philadelphia, and had a hugely successful TV ad campaign with Kellogg’s Optivita. His consultancy work includes that with Italian takeaway chain Firezza in 2015-2016, and Italian restaurant chain Prezzo, where his award winning VIPizza proved extremely successful and led him to collaborate with M Kitchen at Morrisons supermarket nationwide where he now has eight products in their range, including DIVO cheese. In 2016 he also became brand ambassador for CocoPacific coconut oil.
Aldo has been a strong supporter of a number of charities over the years and is currently Patron for the charity Bowel